#TwoPersonBrownies Decadent

[mainstreamanarchist]

These two-person brownies are a rich and chocolaty treat that can be enjoyed in small batches. Ideal for a sweet surprise for your special someone or a cosy evening dessert.

Ingredients: 1/4 cup 4 tablespoons unsalted butter. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. 1 large egg. 1/4 cup all-purpose flour. 1/4 cup chocolate chips optional.

Instructions: Set the oven temperature to 175C 350F. Grease and line a small 6 x 6 inch or similar baking pan with parchment paper, allowing a small overhang for simple removal. Heat the butter in a bowl that is safe to use in the microwave for about 30 seconds, or until it is completely melted. Add the salt, unsweetened cocoa powder, and granulated sugar to the melted butter and stir until well combined. Stir the mixture until it is smooth and thoroughly combined after adding the egg and the vanilla extract. Add the all-purpose flour and fold gently until no flour streaks are visible. Take care not to blend too much. Stir in chocolate chips if using, then fold into batter. Transfer the brownie mixture into the baking pan that has been preheated and level it out. Bake for 20 to 25 minutes in a preheated oven, or until a toothpick inserted into the center emerges with a few moist crumbs rather than wet batter. After taking the brownies out of the oven, let them cool for a few minutes in the pan. Lift the brownies out of the pan using the overhanging parchment paper, then move them to a wire rack to cool completely. Enjoy your delectable small-batch brownies for two after the brownies have cooled and been cut into two squares!

Prep Time: 10 minutes

Cook Time: 20 minutes

Trent Riley